Menu C (Fri - sun)
SALAD BAR
Shirazi Salad, Greek Salad, Pasta Salad, Mix Chickpea Salad, Potato Salad
Apple Salad, Royal Palm Mango Salad, Cherry Tomatoes, Iceberg Lettuce, Italian Dressing
Caesar Dressing, Thousand Island Dressing, Honey Mustard Dressing, Garlic Olive Oil Toppings
Green Olive Toppings, Black Olive Toppings, Croutons Toppings
GORENG-GORENG STATION
Samosa, Vegetable Spring Roll, Onion Ring, Mini Donuts
Bergedil, Tomato Sauce, Chilli Sauce, Thai Chilli Sauce
CRACKER STATION
Prawn Cracker, Garlic Cracker & Belinjau Cracker
DAILY ONLY DURING DINNER LIVE BBQ STATION
Mutton & Chicken Satay Served with Condiments, Barbeque Chicken Chipolata
Korean Spice Barbeque Chicken Wings, Black Pepper Sauce & Barbeque Sauce
PIZZA STATION
Hawaiian Pizza, Margarita Pizza
SOUP
Cream of Mushroom
BREAD STATION
Multigrain Bread, Soft Roll Bun, French Baquette, Sesame Bun & Ciabatta Bread
RICE & NOODLES
Fragrant Rice, Royal Palm Mee Goreng
LOCALS CORNER
Beef Rendang, Ayam Masak Merah, Baby Kailan with Oyster Sauce
WESTERN CORNER
Penne Pasta with Pesto Sauce, Cajun Baked Fish with Honey Mustard Sauce
Oven Roasted Herbs Chicken with Creamy Garlic Sauce, Buttered Vegetable with Toasted Almond
SEAFOOD CORNER
Salmon Fish Head Curry, Singapore Chili Crab Served with Fried Mantau, Thai Chili Lala
Black Pepper Prawn with Trio Capsicum, Green Mussels in Tomato Basil Concasse
INDIAN CORNER
Briyani Rice, Yellow Dhal Tadka, Butter Chicken, Aloo Keema, Tandoori Chicken Served with Mint Chutney Sauce
Fish Tikka Served with Mint Chutney Sauce, Assorted Naan (Plain, Garlic, Butter)
DESSERT CORNER
Assorted French Pastries & Cakes, Panna Cotta Topped with Strawberry Puree, Samolina Topped with Blueberry
Assorted Nyonya Kuih, Bubur Pulut Hitam, Gulab Jamun, 2 Types Churros Served with Assorted Condiments
Tropical Sliced Fruits, Assorted Ice Cream, Mango Pudding, Fruit Custard, Goreng Pisang Served with Black Chilli Kicap
BEVERAGE
Free Flow Soft Drinks, Cappuccino, Teh Tarik, Hot Milo, Black Coffee & Black Tea
(ONLY DURING DINNER ON FRI, SAT, SUN, EVE PH & PH)
Mutton Dum Briyani with Malay Achar, Sup Tulang Served with Bread, Roasted Whole Lamb Carving (Kambing Golek)
Barbeque Prawn, Barbeque Sweet Corn, Barbeque Sweet Potato, Bread & Butter Pudding