Menu C (Fri - sun)

SALAD BAR

Romaine Lettuce – Red Coral Lettuce
Shirazi Salad – Pasta Salad – Mix Chickpea Salad – Potato Salad – Corn Salad
Apple Salad – Royal Palm Mango Salad – Coleslaw Salad – Cherry Tomato – Japanese Cucumber

CONDIMENTS

Garlic Olive Oil Toppings – Green Olive Toppings – Black Olive Toppings – Croutons Toppings

DRESSING

Italian Dressing – Caesar Dressing – Thousand Island Dressing – Honey Mustard Dressing

GORENG-GORENG STATION

Goreng Pisang with Black Chilli Kicap
Samosa Kentang – Vegetable Spring Roll – Onion Ring – Bergedil – Yam Roll
Tomato Ketchup – Chilli Sauce – Thai Chilli Sauce

CRACKER STATION

Prawn Cracker – Garlic Cracker – Belinjau Cracker

(DINNER SPECIAL MONDAY – THURSDAY) CARVING STATION

Beef Carving
Black Pepper Sauce – Barbeque Sauce

PIZZA STATION

Hawaiian Pizza – Margarita Pizza

SOUP STATION

Cream Of Mushroom Soup

(DINNER SPECIAL MONDAY – THURSDAY)

Seafood Tom Yum Soup

BREAD STATION

Multigrain Bread – Soft Roll Bun – French Baguette – Ciabatta – Sesame Bun

(DINNER SPECIAL DAILY) DIY STATION

Tahu Goreng (MENU A) – Rojak Buah (MENU B) – Gado-Gado (MENU C)

(DINNER SPECIAL DAILY) LIVE BBQ STATION BY THE POOLSIDE

Mutton & Chicken Satay Served with Condiments
Chicken Wings Panggang
Barbeque Chicken Chipolata
Black Pepper Sauce & Barbeque Sauce

ASIAN WOK STATION

Mee Siam Goreng
Royal Palm Dry Hor Fun with Egg & Fish Cake

LOCAL DELIGHTS STATIONS

Fragrant White Rice
Beef Rendang
Ayam Bumbu
Celery with Oyster Mushroom

WESTERN STATION

Vegetarian Penne Napolitani Pasta
Baked Fish Dynamite
Peri Peri Grilled Chicken
Roasted Vegetables with Potato

SEAFOOD STATION

Chilli Crab
Green Mussel with Mango & Pineapple Salsa
Stir Fried Black Mussel with Sambal Paste
Stir Fried Black Pepper Prawn with Trio Capsicum
Stir Fried Butter & Garlic Baby Lobster

INDIAN STATION

Briyani Rice
Assorted Naan (Plain – Garlic -Butter)
Salmon Fish Head Curry
Chicken Masala (South Indian)
Keema Aloo Masala (Chicken)
Murgh Malai Kebab Served with Mint Chutney Sauce
Fish Tikka Served with Mint Chutney Sauce

DESSERT STATION

Assorted French Pastries
(Red Velvet – Double Chocolate – Cheesecake – Onde-Onde Cake)
Assorted Nyonya Kuih
(Kuih Lapis – Putri Salat – Koswi – Onde-Onde Kueh)
Mango Pudding
Bread & Butter Pudding with Vanilla Sauce
Bubur Terigu
2 Types Churros Served with Assorted Condiments
Tropical Sliced Fruits
(Watermelon – Honeydew – Pineapple)
Assorted Ice Cream Cups
Chocolate Foundue with Marshmallow & Strawberry

BEVERAGES

Ice Lemon Tea – Coca-Cola – Sprite – Sparkling Apple
Fruit Punch Juice – Apple Juice – Orange Juice
Cappuccino – Teh Tarik – Hot Chocolate – Black Coffee – Caffe Mocha – Caffe Latte

(WEEKEND DINNER SPECIAL ON FRI, SAT, SUN, EVE PH & PH)

Mutton Dum Briyani with Malay Achar
Sup Tulang Served with Bread

LIVE BBQ STATION BY THE POOLSIDE

Barbeque Sweet Corn
Barbeque Sweet Potato
Roasted Whole Lamb Carving (Kambing Golek)
Black Pepper Sauce – Barbeque Sauce