Menu C (Fri - sun)

SALAD BAR
Romaine Lettuce – Red Coral Lettuce
Shirazi Salad – Pasta Salad – Mix Chickpea Salad – Potato Salad – Corn Salad
Apple Salad – Royal Palm Mango Salad – Coleslaw Salad – Cherry Tomato – Japanese Cucumber

CONDIMENTS
Garlic Olive Oil Toppings – Green Olive Toppings – Black Olive Toppings – Croutons Toppings

DRESSING
Italian Dressing – Caesar Dressing – Thousand Island Dressing – Honey Mustard Dressing

GORENG-GORENG STATION
Goreng Pisang with Black Chilli Kicap
Samosa Kentang – Vegetable Spring Roll – Onion Ring – Bergedil – Yam Roll
Tomato Ketchup – Chilli Sauce – Thai Chilli Sauce

CRACKER STATION
Prawn Cracker – Garlic Cracker – Belinjau Cracker

(DINNER SPECIAL MONDAY – THURSDAY)
CARVING STATION
Beef Carving
Black Pepper Sauce – Barbeque Sauce

PIZZA STATION
Peperoni Pizza – Margarita Pizza

SOUP STATION
Cream Of Mushroom Soup

(DINNER SPECIAL MONDAY – THURSDAY)
Seafood Tom Yum Soup

BREAD STATION
Multigrain Bread – Soft Roll Bun – French Baguette – Ciabatta – Sesame Bun

(DINNER SPECIAL DAILY)
DIY STATION
Tahu Goreng (MENU A) – Rojak Buah (MENU B) – Gado-Gado (MENU C)

DINNER SPECIAL DAILY
LIVE BBQ STATION BY THE POOLSIDE
Mutton & Chicken Satay Served with Condiments
Chicken Wings Panggang
Barbeque Chicken Chipolata
Black Pepper Sauce & Barbeque Sauce

ASIAN WOK STATION
Lontong Goreng Kampong
Royal Palm Mee Goreng with Egg & Fish Cake

LOCAL DELIGHTS STATIONS
Fragrant White Rice
Beef Rendang
Ayam Masak Merah
Sayur Lodeh

WESTERN STATION
Spaghetti Bolognese (Beef)
Creamy Dory In Chilli Cocosauce
Thai Grilled Chicken
Roasted Vegetable Medley with Almond Flakes

SEAFOOD STATION
Singapore Chili Crab Served with Fried Mantou
Green Mussel with Chilli Coconut Broth
Stir Fried Lala with Sambal Paste
Stir Fried Black Pepper Prawn with Trio Capsicum
Stir Fried Butter & Garlic Baby Lobster

INDIAN STATION
Briyani Rice
Assorted Naan (Plain – Garlic -Butter)
Salmon Fish Head Curry
Butter Chicken
Keema Aloo Masala (Chicken)
Tandoori Chicken Served with Mint Chutney Sauce
Fish Tikka Served with Mint Chutney Sauce

DESSERT STATION
Assorted French Pastries
(Red Velvet – Double Chocolate – Cheesecake – Onde-Onde Cake)
Assorted Nyonya Kuih
(Kuih Lapis – Putri Salat – Koswi – Onde-Onde Kueh)
Mango Pudding
Bread & Butter Pudding with Vanilla Sauce
Bubur Terigu
2 Types Churros Served with Assorted Condiments
Tropical Sliced Fruits
(Watermelon – Honeydew – Pineapple)
Assorted Ice Cream Cups
Chocolate Foundue with Marshmallow & Strawberry

BEVERAGES
Ice Lemon Tea – Coca-Cola – Sprite – Sparkling Apple
Fruit Punch Juice – Apple Juice – Orange Juice
Cappuccino – Teh Tarik – Hot Chocolate – Black Coffee – Caffe Mocha – Caffe Latte

(WEEKEND DINNER SPECIAL ON FRI, SAT, SUN, EVE PH & PH)
Mutton Dum Briyani with Malay Achar
Sup Tulang Served with Bread

LIVE BBQ STATION BY THE POOLSIDE
Barbeque Sweet Corn
Barbeque Sweet Potato
Roasted Whole Lamb Carving (Kambing Golek)
Black Pepper Sauce – Barbeque Sauce