Menu B (Wed - Thurs)
SALAD BAR
Shirazi Salad, Greek Salad, Pasta Salad, Mix Chickpea Salad
Potato Salad, Apple Salad, Royal Palm Mango Salad
Cherry Tomatoes, Iceberg Lettuce, Italian Dressing, Caesar Dressing
Thousand Island Dressing, Honey Mustard Dressing, Garlic Olive Oil Toppings
Green Olive Toppings, Black Olive Toppings, Croutons Toppings
GORENG-GORENG STATION
Samosa, Vegetable Spring Roll, Onion Ring, Mini Donuts
Bergedil, Tomato Sauce, Chilli Sauce, Thai Chilli Sauce
CRACKER STATION
Prawn Cracker, Garlic Cracker & Belinjau Cracker
DAILY ONLY DURING DINNER LIVE BBQ STATION
Mutton & Chicken Satay Served with Condiments, Barbeque Chicken Chipolata
Korean Spice Barbeque Chicken Wings, Black Pepper Sauce & Barbeque Sauce
PIZZA STATION
Hawaiian Pizza, Margarita Pizza
SOUP
Cream of Mushroom
BREAD STATION
Multigrain Bread, Soft Roll, French Baquette, Sesame Bun & Ciabatta Bread
RICE & NOODLES
Fragrant Rice, Royal Palm Kway Teow Goreng
LOCALS CORNER
Beef Rendang, Ayam Goreng Berempah, Terung Belado
WESTERN CORNER
Spaghetti Carbonara, Cajun Baked Fish with Pesto Creamy Sauce
Chicken Chop with Teriyaki Sauce, Buttered Vegetable with Toasted Almond
SEAFOOD CORNER
Salmon Fish Head Curry, Singapore Chili Crab Served with Fried Mantau
Stir Fried Lala with Spring Onion, Sambal Prawn with Trio Capsicum, Green Mussels in Saffron Sauce
INDIAN CORNER
Briyani Rice, Mix Vegetable Jalfrezi, Kadai Chicken, Tandoori Chicken Served with Mint Chutney Sauce
Fish Tikka Served with Mint Chutney Sauce, Assorted Naan (Plain, Garlic, Butter), Aloo Keema
DESSERT CORNER
Assorted French Pastries & Cakes, Panna Cotta Topped with Strawberry Puree, Samolina Topped with Blueberry
Assorted Nyonya Kuih, Bubur Cha Cha, Suji Halwa, 2 Types Churros Served with Assorted Condiments
Tropical Sliced Fruit, Assorted Ice Cream, Mango Pudding, Fruit Custard, Goreng Pisang Served with Black Chilli Kicap
BEVERAGES
Free Flow Soft Drinks, Cappuccino, Teh Tarik, Hot Milo, Black Coffee & Black Tea
(ONLY DURING DINNER ON FRI, SAT, SUN, EVE PH & PH)
Mutton Dum Briyani with Malay Achar, Sup Tulang Served with Bread, Roasted Whole Lamb Carving (Kambing Golek)
Barbeque Prawn, Barbeque Sweet Corn, Barbeque Sweet Potato, Bread & Butter Pudding