INTERNATIONAL HALAL BUFFET MENU

Menu B (Wed - Thurs)

SALAD BAR

Shirazi Salad, Greek Salad, Pasta Salad, Mix Chickpea Salad

Potato Salad, Apple Salad, Royal Palm Mango Salad

Cherry Tomatoes, Iceberg Lettuce, Italian Dressing, Caesar Dressing

Thousand Island Dressing, Honey Mustard Dressing, Garlic Olive Oil Toppings

Green Olive Toppings, Black Olive Toppings, Croutons Toppings

GORENG-GORENG STATION

Samosa, Vegetable Spring Roll, Onion Ring, Mini Donuts

Bergedil, Tomato Sauce, Chilli Sauce, Thai Chilli Sauce

CRACKER STATION

Prawn Cracker, Garlic Cracker & Belinjau Cracker

DAILY ONLY DURING DINNER LIVE BBQ STATION

Mutton & Chicken Satay Served with Condiments, Barbeque Chicken Chipolata

Korean Spice Barbeque Chicken Wings, Black Pepper Sauce & Barbeque Sauce

PIZZA STATION

Hawaiian Pizza, Margarita Pizza

SOUP

Cream of Mushroom

BREAD STATION

Multigrain Bread, Soft Roll, French Baquette, Sesame Bun & Ciabatta Bread

RICE & NOODLES

Fragrant Rice, Royal Palm Kway Teow Goreng

LOCALS CORNER

Beef Rendang, Ayam Goreng Berempah, Terung Belado

WESTERN CORNER

Spaghetti Carbonara, Cajun Baked Fish with Pesto Creamy Sauce

Chicken Chop with Teriyaki Sauce, Buttered Vegetable with Toasted Almond

SEAFOOD CORNER

Salmon Fish Head Curry, Singapore Chili Crab Served with Fried Mantau

Stir Fried Lala with Spring Onion, Sambal Prawn with Trio Capsicum, Green Mussels in Saffron Sauce

INDIAN CORNER

Briyani Rice, Mix Vegetable Jalfrezi, Kadai Chicken, Tandoori Chicken Served with Mint Chutney Sauce

Fish Tikka Served with Mint Chutney Sauce, Assorted Naan (Plain, Garlic, Butter), Aloo Keema

DESSERT CORNER

Assorted French Pastries & Cakes, Panna Cotta Topped with Strawberry Puree, Samolina Topped with Blueberry

Assorted Nyonya Kuih, Bubur Cha Cha, Suji Halwa, 2 Types Churros Served with Assorted Condiments

Tropical Sliced Fruit, Assorted Ice Cream, Mango Pudding, Fruit Custard, Goreng Pisang Served with Black Chilli Kicap

BEVERAGES

Free Flow Soft Drinks, Cappuccino, Teh Tarik, Hot Milo, Black Coffee & Black Tea

(ONLY DURING DINNER ON FRI, SAT, SUN, EVE PH & PH)

Mutton Dum Briyani with Malay Achar, Sup Tulang Served with Bread, Roasted Whole Lamb Carving (Kambing Golek)

Barbeque Prawn, Barbeque Sweet Corn, Barbeque Sweet Potato, Bread & Butter Pudding

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