NTERNATIONAL HALAL BUFFET MENU

Menu A (Mon - Tues)

SALAD BAR

Shirazi Salad, Greek Salad, Pasta Salad, Mix Chickpea Salad

Potato Salad, Apple Salad, Royal Palm Mango Salad, Cherry Tomatoes

Iceberg Lettuce, Italian Dressing, Caesar Dressing, Thousand Island Dressing

Honey Mustard Dressing, Garlic Olive Oil Toppings, Green Olive Toppings

Black Olive Toppings, Croutons Toppings

GORENG-GORENG STATION

Samosa, Vegetable Spring Roll, Onion Ring, Mini Donut

Bergedil, Tomato Sauce, Chilli Sauce & Thai Chilli Sauce

CRACKER STATION

Prawn Cracker, Garlic Cracker and Belinjau Cracker

DAILY ONLY DURING DINNER LIVE BBQ STATION

Mutton & Chicken Satay Served with Condiments, Barbeque Chicken Chipolata

Korean Spice Barbeque Chicken Wings, Black Pepper Sauce & Barbeque Sauce

PIZZA STATION

Hawaiian Pizza, Margarita Pizza

MAIN COURSE
SOUP

Cream of Mushroom

BREAD STATION

Multigrain Bread, Soft Roll Bun, French Baquette

Sesame Bun & Ciabatta Bread

RICE & NOODLES

Fragrant Rice, Royal Palm Laksa Goreng

LOCALS CORNER

Beef Rendang, Ayam Gulai, Sambal Goreng

WESTERN CORNER

Spirally Pasta with Nachos Cheese Sauce, Cajun Baked Fish with Almond Butter Sauce

Oven Roasted Herbs Chicken with Pink Pomodoro Sauce, Buttered Vegetable with Toasted Almond

SEAFOOD CORNER

Salmon Fish Head Curry, Singapore Chili Crab Served with Fried Mantau, Sambal Lala

Stir-Fried Tom Yum Prawn, Green Mussels in Thai Crushed Green Sauce

INDIAN CORNER

Briyani Rice, Chicken Curry, Aloo Chicken Keema, Tandoori Chicken Served with Mint Chutney Sauce

Fish Tikka Served with Mint Chutney Sauce, Assorted Naan (Plain, Garlic, Butter)

DESSERT CORNER

Assorted French Pastries & Cakes, Panna Cotta Topped with Strawberry Puree, Samolina Topped with Blueberry

Assorted Nyonya Kuih, Bubur terigu, Rice Pudding, 2 Types Churros Served with Assorted Condiments

Tropical Sliced Fruits, Assorted Ice Cream, Mango Pudding, Goreng Pisang Served with Black Chilli Kicap, Fruit Custard, Kheer

BEVERAGES

Free Flow Soft Drinks, Cappuccino, Teh Tarik, Hot Milo, Black Coffee & Black Tea

(ONLY DURING DINNER ON FRI, SAT, SUN, EVE PH & PH)

Mutton Dum Briyani with Malay Achar, Sup Tulang Served with Bread, Roasted Whole Lamb Carving (Kambing Golek)

Barbeque Prawn, Barbeque Sweet Corn, Barbeque Sweet Potato, Bread & Butter Pudding

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