Menu A (Mon - Tues)
SALAD BAR
Shirazi Salad, Greek Salad, Pasta Salad, Mix Chickpea Salad
Potato Salad, Apple Salad, Royal Palm Mango Salad, Cherry Tomatoes
Iceberg Lettuce, Italian Dressing, Caesar Dressing, Thousand Island Dressing
Honey Mustard Dressing, Garlic Olive Oil Toppings, Green Olive Toppings
Black Olive Toppings, Croutons Toppings
GORENG-GORENG STATION
Samosa, Vegetable Spring Roll, Onion Ring, Mini Donut
Bergedil, Tomato Sauce, Chilli Sauce & Thai Chilli Sauce
CRACKER STATION
Prawn Cracker, Garlic Cracker and Belinjau Cracker
DAILY ONLY DURING DINNER LIVE BBQ STATION
Mutton & Chicken Satay Served with Condiments, Barbeque Chicken Chipolata
Korean Spice Barbeque Chicken Wings, Black Pepper Sauce & Barbeque Sauce
PIZZA STATION
Hawaiian Pizza, Margarita Pizza
MAIN COURSE
SOUP
Cream of Mushroom
BREAD STATION
Multigrain Bread, Soft Roll Bun, French Baquette
Sesame Bun & Ciabatta Bread
RICE & NOODLES
Fragrant Rice, Royal Palm Laksa Goreng
LOCALS CORNER
Beef Rendang, Ayam Gulai, Sambal Goreng
WESTERN CORNER
Spirally Pasta with Nachos Cheese Sauce, Cajun Baked Fish with Almond Butter Sauce
Oven Roasted Herbs Chicken with Pink Pomodoro Sauce, Buttered Vegetable with Toasted Almond
SEAFOOD CORNER
Salmon Fish Head Curry, Singapore Chili Crab Served with Fried Mantau, Sambal Lala
Stir-Fried Tom Yum Prawn, Green Mussels in Thai Crushed Green Sauce
INDIAN CORNER
Briyani Rice, Chicken Curry, Aloo Chicken Keema, Tandoori Chicken Served with Mint Chutney Sauce
Fish Tikka Served with Mint Chutney Sauce, Assorted Naan (Plain, Garlic, Butter)
DESSERT CORNER
Assorted French Pastries & Cakes, Panna Cotta Topped with Strawberry Puree, Samolina Topped with Blueberry
Assorted Nyonya Kuih, Bubur terigu, Rice Pudding, 2 Types Churros Served with Assorted Condiments
Tropical Sliced Fruits, Assorted Ice Cream, Mango Pudding, Goreng Pisang Served with Black Chilli Kicap, Fruit Custard, Kheer
BEVERAGES
Free Flow Soft Drinks, Cappuccino, Teh Tarik, Hot Milo, Black Coffee & Black Tea
(ONLY DURING DINNER ON FRI, SAT, SUN, EVE PH & PH)
Mutton Dum Briyani with Malay Achar, Sup Tulang Served with Bread, Roasted Whole Lamb Carving (Kambing Golek)
Barbeque Prawn, Barbeque Sweet Corn, Barbeque Sweet Potato, Bread & Butter Pudding