Royal Palm occ

Menu A (Mon - Tues)

INTERNATIONAL HALAL BUFFET MENU

SALAD BAR
Shirazi Salad
Greek Salad
Pasta Salad
Mix Chickpea Salad
Mexican Salad
Iceberg Lettuce
Italian Dressing
Caesar Dressing
Thousand Island Dressing
Potato Salad
Apple Salad
Corn & Basil Salad
Cherry Tomatoes
Honey Mustard Dressing
Garlic Olive Oil Toppings
Green Olive Toppings
Black Olive Toppings
Croutons Toppings
GORENG-GORENG STATION
Goreng Pisang
Epok-epok, Bagedil
Vegetable Spring Roll With Thai Chilli Sauce
Onion Ring
Tomato Sauce
Chilli Sauce
CRACKER STATION
Prawn Cracker
Garlic Cracker and Belinjau Cracker
DAILY LIVE BBQ STATION
Mutton & Chicken Satay with Condiments
Chicken Chipolata Hawaiian Pizza
Margarita Pizza
Korean Spice BBQ Chicken Wings

and Black Pepper Sauce & BBQ Sauce

MAIN COURSE
SOUP
Salted Caramel Tart

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.


BREAD STATION
Multigrain Bread
Soft Roll
Ciabatta Bread
Sesame Bun




RICE
Fragrant Rice
LOCAL DELIGHTS
Beef Rendang
Ayam Lemak Chili Padi
Sambal Goreng




WESTERN CORNER
Penne Arabiata with Parmesan Cheese
Cajun Baked Fish with Lemon Butter Sauce
Oven Roasted Herbs Chicken with Pink Peppercorn Sauce
Buttered Vegetable with Toasted Almond





SEAFOOD CORNER
Salmon Fish Head Curry
Singapore Chili Crab with Fried Mantau
Stir Fried Tom Yum Prawn
Sambal Lala





INDIAN CORNER
Briyani Rice
Chicken Masala
Tandoori Chicken
Fish Tikka
Assorted Naan

(Plain, Garlic, Butter)






DESSERT CORNER
Assorted Macarons
Savories
Bubur Kacang Hijau
Bubur Pulut Hitam
2 Types of Churros and Condiments
Mango Pudding
Assorted French Pastries & Cakes
Assorted Nyonya Kuih
Bread & Butter Pudding
Gulab Jamun
Fresh Tropical Sliced Fruits And Ice Cream
Fruit Custard
BEVERAGE CORNER
Selection Of Freshly Brewed Coffee
Cappuccino
Tea & Soft Drinks
Teh Tarik
Latte






(ONLY ON FRI, SAT, SUN, EVE PH & PH DINNER)
Mutton Dum Briyani
Sup Tulang served with Bread
BBQ prawns
BBQ Sweet Corn
BBQ Sweet potato
Roasted Kambing Golek

(BBQ Sauce, Black pepper Sauce)







DESSERT CORNER
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream, almond biscuit.

Basque cheesecake
$17

Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.

Red Cheese Mousse
$18

Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Affogato Frangelico
$15

Vanilla ice cream, hazelnut flavoured liqueur & espresso.

Cheese Platter
$29

Served with quince paste, fresh fruits, lavosh & gluten free crisp wafers.

Lemon Pie with Basil and Lime Sorbet
$12

Lemon, lime sorbet and basil.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream, mascarpone.

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