INTERNATIONAL HALAL BUFFET MENU

Menu A (Mon - Tues)

SALAD BAR

Garden Salad (Romaine Lettuce, Radicchio) Garbanzo Bean Salad

Cucumber Salad, Greek Farro Salad, Waldorf Salad, American Corn Salad, Tabbouleh
Italian Pasta Salad, Cherry Tomato

CONDIMENTS

Garlic Croutons, Black Olives, Green Olives

Sundried Tomato, Roasted Garlic

DRESSING

Ceasar Dressing, French Dressing, Thousand Islands, Honey Mustard

GORENG GORENG STATION

Epok Epok, Calamari, Vegetable Spring Roll, Vietnamese Yam Roll

(Tomato Sauce, Chilli Sauce, Thai Chilli Sauce)

CRACKER STATION

Prawn Crackers
Belinjo Crackers, Garlic Crackers

LIVE STATION

Mutton & Chicken Satay with Condiments
Otak Otak

Peperoni Pizza / Monte Napoleone
Beef Carving

MAIN COURSE

WESTERN CORNER

Pesto Alla Farfalla Pasta
Baked Fish with Chili Mango Salsa
Polleto Al Forno (chicken)
Parmigiana di Melanazane (veg)

SEAFOOD CORNER

Singapore Chili Crab with Fried Mantou
Black Pepper Tiger Prawn with Trio Capsicum
Poached Mussels Allo Allo
Thai-style Black Mussel
Garlic Baby Lobster

SOUP

Zuppetta Di Zucca / Tom Yam / Mushroom

LOCAL DELIGHTS

Singapore Carrot Cake
Dry Hor Fun / Laksa Goreng / Seafood Fried Rice
Beef Kalio
Ayam Bumbu
Baby Kailan with Oyster
SauceBeef Kalio

RICE

Fragrant Rice

INDIAN CORNER

Briyani Rice
Dry Chilli Chicken
Salmon Fish Head Curry
Keema Aloo Mattar
Tandoori Chicken
Assorted Naan (Plain, Garlic, Butter)

DESSERT CORNER (MORE THAN 14 TYPES)

Cheese Cake, Red Velvet Cake, Brownie Cake, Kuih Lapis, Ondeh Ondeh
Puteri Salat, Kuih Kosui, Bubur Terigu, Cre’me Caramel, Churros (original & chocolate)
Mango Sago, Sliced Fresh Tropical Fruits & Assorted Ice Cream

BEVERAGE CORNER

Selection Of Freshly Brewed Latte, Americano, Long Black, Cappuccino, Teh Tarik, Tea & Soft Drinks
(Iced Lemon Tea, Coca-Cola, Green Tea, Sparkling Apple, Lemon Lime Twist)