A Feast of Flavors Awaits You at Royal Palm @ OCC
Nestled in the lush surroundings of Orchid Country Club, Royal Palm @ OCC is more than just a dining destination—it’s a culinary experience that brings together the best of local and international flavors. Known for its opulent buffet spreads and exquisite a la carte selections, Royal Palm is where tradition meets innovation, offering diners a taste of Singapore’s diverse gastronomic landscape. Among its standout offerings, the Singapore Chili Crab with Fried Mantou and the Salmon Fish Head Curry are two must-try dishes that showcase the rich culinary heritage of the region. Join us on a journey through these signature delicacies and discover why Royal Palm @ OCC is a haven for food lovers.
Singapore Chili Crab with Fried Mantou: A National Treasure on a Plate
A Dish That Defines Singapore
Singapore Chili Crab is more than just a dish—it’s an icon of Singaporean cuisine. This legendary seafood delight has won the hearts of locals and tourists alike, earning its place on the global culinary map. At Royal Palm @ OCC, the Singapore Chili Crab is prepared to perfection, offering a balance of sweet, spicy, and savory flavors that coat every succulent piece of crab.
The Perfect Blend of Flavors
The secret behind Royal Palm’s Chili Crab lies in its sauce—a luscious blend of tomato-based sweetness, fiery chili heat, and a hint of tangy tamarind. Fresh mud crabs are wok-fried to maintain their natural sweetness while absorbing the rich, velvety sauce. The result is a dish that tantalizes the taste buds, leaving you craving more.
Fried Mantou: The Essential Companion
No Chili Crab experience is complete without Fried Mantou—soft, pillowy buns that are deep-fried to golden perfection. These mantous serve as the perfect vessel for scooping up the decadent sauce, ensuring that not a single drop of that heavenly gravy goes to waste. The contrast between the crispy exterior and fluffy interior of the mantou makes every bite an indulgent delight.
Cultural Significance
The Chili Crab embodies the multicultural essence of Singapore, blending Malay, Chinese, and Peranakan influences into a single, unforgettable dish. It’s a must-have for seafood lovers and a true representation of Singapore’s love for bold, flavorful dishes.
Salmon Fish Head Curry: A Fusion of Cultures in a Bowl
A Dish Rooted in Tradition
Fish Head Curry is another celebrated dish in Singapore, with origins tracing back to the South Indian and Peranakan communities. While traditionally prepared with snapper or grouper, Royal Palm @ OCC takes an innovative approach by using Salmon Fish Head, creating a richer, more luxurious version of this beloved dish.
The Depth of Flavor in Every Spoonful
The curry base is a robust mix of aromatic spices such as turmeric, cumin, coriander, and chili, slow-cooked to develop a depth of flavor that is both spicy and comforting. Coconut milk adds a luscious creaminess, balancing the heat while allowing the natural sweetness of the salmon to shine through.
Why Salmon?
Salmon is known for its firm texture and rich, buttery taste, making it a perfect choice for this dish. Unlike other fish heads, salmon retains its succulence even when simmered in curry, offering a melt-in-your-mouth experience with every bite. The omega-3-rich fish also brings added health benefits, making this dish not only delicious but also nutritious.
Accompaniments That Elevate the Dish
No Fish Head Curry is complete without the right accompaniments. Side dishes such as achar (pickled vegetables) and papadum provide the perfect balance of acidity and crunch, enhancing the overall dining experience.
Cultural Influence
Salmon Fish Head Curry is a testament to Singapore’s ability to adapt and evolve its culinary traditions. By incorporating a premium ingredient like salmon into a classic South Indian dish, Royal Palm @ OCC showcases the country’s spirit of culinary innovation while honoring its multicultural heritage.
Beyond the Classics: Other Must-Try Delicacies at Royal Palm @ OCC
While the Singapore Chili Crab and Salmon Fish Head Curry take center stage, Royal Palm @ OCC offers an extensive menu that caters to a variety of palates. Some other must-try dishes include:
- Lamb Shank Briyani – A slow-cooked masterpiece, where tender lamb shank is infused with fragrant spices and served atop fluffy basmati rice.
- Butter Chicken Masala – A creamy, mildly spiced North Indian favorite that pairs perfectly with naan or fragrant jasmine rice.
- Seafood Tom Yum Soup – A Thai-inspired delight, balancing the perfect amount of heat and tanginess with fresh seafood ingredients.
- Grilled Jumbo Prawns with Garlic Butter – Fresh, succulent prawns grilled to perfection and slathered in aromatic garlic butter.
- Signature Desserts – Don’t miss out on classic treats like Durian Pengat and Mango Sticky Rice for a sweet ending to your meal.
Why Royal Palm @ OCC is a Must-Visit Dining Destination
An Ambience That Complements the Cuisine
Dining at Royal Palm @ OCC is not just about the food—it’s about the experience. The restaurant’s elegant yet cozy setting, paired with its scenic views of Orchid Country Club, creates the perfect ambiance for a memorable dining experience. Whether you’re celebrating a special occasion, hosting a corporate gathering, or simply indulging in a feast with loved ones, Royal Palm @ OCC provides the ideal backdrop.
Halal-Certified Excellence
Royal Palm @ OCC is halal-certified, making it an inclusive dining destination for Muslim patrons. This commitment to quality and authenticity ensures that everyone can enjoy their meal with confidence and peace of mind.
A Culinary Journey Worth Taking
From the iconic Singapore Chili Crab with Fried Mantou to the rich and comforting Salmon Fish Head Curry, Royal Palm @ OCC takes you on a gastronomic adventure through Singapore’s vibrant food culture. Each dish tells a story, each bite evokes nostalgia, and each visit leaves you with lasting memories.
So, the next time you’re looking for an exceptional dining experience, make your way to Royal Palm @ OCC. Indulge in the flavors, savor the craftsmanship, and let your taste buds embark on a journey they won’t forget!
Book your table today and experience the best of Singaporean and international cuisine at Royal Palm @ OCC.